In the spirit of farmers from colonial times, who maximized local crops by making distillates from excess fruit and grain, we source nearly all of our ingredients from local farms. Nearly all of the produce used for distilling at Wildwood Spirits Co. — from cereal grains (corn, barley, and wheat) to Braeburn apples, to Douglas fir– is grown in Washington state. All our spirits are handcrafted in small batches in Bothell and Ballard Washington.