Our story
Washington states world-class distillery
In the spirit of farmers from colonial times, who maximized local crops by making distillates from excess fruit and grain, we source nearly all of our ingredients from local farms. Ninety percent of the produce used for distilling Wildwood Spirits– from winter wheat, to Braeburn apples, to Douglas fir– is grown in Washington state. All our spirits are handcrafted in small batches in Bothell, Washington.
Our story
Washington states world-class distillery
In the spirit of farmers from colonial times, who maximized local crops by making distillates from excess fruit and grain, we source nearly all of our ingredients from local farms. Ninety percent of the produce used for distilling Wildwood Spirits– from winter wheat, to Braeburn apples, to Douglas fir– is grown in Washington state. All our spirits are handcrafted in small batches in Bothell, Washington.
Meet our team
Love from the critics
We have passion for distilling quality spirits, and our fans have a passion for drinking them.
Kur gin (pronounced cure) is very dry, gently piney and bright with citrus.
Wildwood’s Kur gin (pronounced cure) is very dry, gently piney and bright with citrus. It was one of...
Seattle Times
“A London Dry gin style, and gives it a local spin”
Seattle sommelier Erik Liedholm bases Kur on a London Dry gin style, and gives it a local spin,...
Wine & Spirits
“Might be just the pick-me-up you need”
They’ll certainly make amazingly good gifts for the gin aficionados and cocktail fiends in your life, and a...
Seattle Refined
Woodsy sweetness, citrus, and pine make this a mellow yet complex spirit.
Distiller Erik Liedholm also throws in Braeburn apples and Douglas fir grown in his backyard. Woodsy sweetness, citrus,...
Sunset Magazine
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